A thick maize-meal staple eaten with relish of greens, beans or meat.
Your transmitter: Tane Wiremu Updated 06/2026 Language: English
Listed Food & cooking Africa
A thick maize-meal staple eaten with relish of greens, beans or meat.
Tane Wiremu passes on sadza from their own territory (Zimbabwe). This knowledge is shared in their own words and gestures, with no middleman.