A stiff maize-meal staple eaten by hand with relishes of vegetables and meat.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Food & cooking Africa
A stiff maize-meal staple eaten by hand with relishes of vegetables and meat.
Yusuf Demir passes on nshima from their own territory (Zambia). This knowledge is shared in their own words and gestures, with no middleman.