Simmering beef bones with charred ginger and spices for hours to ladle over rice noodles.
Your transmitter: Aicha Benali Updated 06/2026 Language: English
Listed Food & cooking Asia
Simmering beef bones with charred ginger and spices for hours to ladle over rice noodles.
Aicha Benali passes on pho cooking from their own territory (Vietnam). This knowledge is shared in their own words and gestures, with no middleman.