Festive dish of crumbled bread, boiled meat and onion served in broth.
Your transmitter: Sofia Marino Updated 06/2026 Language: English
Listed Food & cooking Asia
Festive dish of crumbled bread, boiled meat and onion served in broth.
Sofia Marino passes on dograma cuisine from their own territory (Turkmenistan). This knowledge is shared in their own words and gestures, with no middleman.