An Indo-Trinidadian street food of curried chickpeas between two fried bara flatbreads.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Food & cooking Americas
An Indo-Trinidadian street food of curried chickpeas between two fried bara flatbreads.
Yusuf Demir passes on doubles from their own territory (Trinidad and Tobago). This knowledge is shared in their own words and gestures, with no middleman.