A thin fermented sorghum flatbread eaten with stews and sauces.
Your transmitter: Ama Kone Updated 06/2026 Language: English
Listed Food & cooking Africa
A thin fermented sorghum flatbread eaten with stews and sauces.
Ama Kone passes on kisra flatbread from their own territory (South Sudan). This knowledge is shared in their own words and gestures, with no middleman.