The know-how of distilling plum brandy, inscribed on the UNESCO list.
Your transmitter: Ama Kone Updated 06/2026 Language: English
Listed Food & cooking Europe
The know-how of distilling plum brandy, inscribed on the UNESCO list.
Ama Kone passes on sljivovica plum brandy from their own territory (Serbia). This knowledge is shared in their own words and gestures, with no middleman.