Senegal's national dish layers rice cooked with fish, tomato and vegetables.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Food & cooking Africa
Senegal's national dish layers rice cooked with fish, tomato and vegetables.
Yusuf Demir passes on thieboudienne cooking from their own territory (Senegal). This knowledge is shared in their own words and gestures, with no middleman.