A baked ring of manioc starch and cheese, eaten as a snack and especially during Holy Week.
Your transmitter: Olutayo Bello Updated 06/2026 Language: English
Listed Food & cooking Americas
A baked ring of manioc starch and cheese, eaten as a snack and especially during Holy Week.
Olutayo Bello passes on chipa from their own territory (Paraguay). This knowledge is shared in their own words and gestures, with no middleman.