Cassava leaves stewed with peanut, coconut and prawns over rice.
Your transmitter: Diego Quispe Updated 06/2026 Language: English
Listed Food & cooking Africa
Cassava leaves stewed with peanut, coconut and prawns over rice.
Diego Quispe passes on matapa from their own territory (Mozambique). This knowledge is shared in their own words and gestures, with no middleman.