Soaking glutinous rice overnight and steaming it in a conical basket to eat by hand.
Your transmitter: Mira Devi Updated 06/2026 Language: English
Listed Food & cooking Asia
Soaking glutinous rice overnight and steaming it in a conical basket to eat by hand.
Mira Devi passes on sticky rice cooking from their own territory (Laos). This knowledge is shared in their own words and gestures, with no middleman.