Hand-eaten dish of boiled meat over wide noodles, served at gatherings.
Your transmitter: Mira Devi Updated 06/2026 Language: English
Listed Food & cooking Asia
Hand-eaten dish of boiled meat over wide noodles, served at gatherings.
Mira Devi passes on beshbarmak cuisine from their own territory (Kyrgyzstan). This knowledge is shared in their own words and gestures, with no middleman.