Tigris river carp butterflied and slow-grilled upright by an open fire.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Food & cooking Asia
Tigris river carp butterflied and slow-grilled upright by an open fire.
Yusuf Demir passes on masgouf cuisine from their own territory (Iraq). This knowledge is shared in their own words and gestures, with no middleman.