Chicken is simmered in palm-fruit pulp sauce for this national dish.
Your transmitter: Aicha Benali Updated 06/2026 Language: English
Listed Food & cooking Africa
Chicken is simmered in palm-fruit pulp sauce for this national dish.
Aicha Benali passes on poulet nyembwe cooking from their own territory (Gabon). This knowledge is shared in their own words and gestures, with no middleman.