A Chiloé dish of shellfish, meat and potatoes cooked in a pit over hot stones covered with nalca leaves.
Your transmitter: Mira Devi Updated 06/2026 Language: English
Listed Food & cooking Americas
A Chiloé dish of shellfish, meat and potatoes cooked in a pit over hot stones covered with nalca leaves.
Mira Devi passes on curanto from their own territory (Chile). This knowledge is shared in their own words and gestures, with no middleman.