A slow-cooked stew of black beans and pork cuts, served with rice, farofa and orange slices.
Your transmitter: Diego Quispe Updated 06/2026 Language: English
Listed Food & cooking Americas
A slow-cooked stew of black beans and pork cuts, served with rice, farofa and orange slices.
Diego Quispe passes on feijoada from their own territory (Brazil). This knowledge is shared in their own words and gestures, with no middleman.