National dish of chillies stewed in yak or cow cheese, served with red rice.
Your transmitter: Keiko Mori Updated 06/2026 Language: English
Listed Food & cooking Asia
National dish of chillies stewed in yak or cow cheese, served with red rice.
Keiko Mori passes on ema datshi cuisine from their own territory (Bhutan). This knowledge is shared in their own words and gestures, with no middleman.