Bengali dishes built around the hilsa fish, cooked in mustard, turmeric and green chilli.
Your transmitter: Yusuf Demir Updated 06/2026 Language: English
Listed Food & cooking Asia
Bengali dishes built around the hilsa fish, cooked in mustard, turmeric and green chilli.
Yusuf Demir passes on hilsa fish cuisine from their own territory (Bangladesh). This knowledge is shared in their own words and gestures, with no middleman.